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Writer's pictureAllie H., RD, CD

Avocado Black Bean Salad

Try this refreshing, balanced, and colorful pantry meal - healthy fats join protein & fiber to make an amazing nutritional powerhouse that tastes AWESOME!

  • 2 tbs. vegetable oil

  • 1/4 cup plus 2 tbs. tightly packed cilantro leaves, divided

  • 1 jalapeno pepper; cored, seeded, and chopped

  • 1 garlic clove, crushed

  • 1/4 tsp salt

  • 1/4 tsp sugar

  • 1 can (15 oz) black beans, rinsed well and drained

  • 1 1/2 cups halved and thinly sliced cucumber

  • 1/2 cup diced red onion

  • 1 avocado; pitted, peeled, and diced

1. In blender or food processor, mix the lime juice, oil, 1/4 cup cilantro, jalapeno, garlic, salt, and sugar until smooth.


2. Mix beans, cucumber, onion, and 2 tbs. cilantro leaves. Just before serving, toss with dressing, then the avocado. Can serve with shredded lettuce or a grain such as rice, farro, quinoa, etc or enjoy by itself as a light lunch!

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